How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Currently in this blend
Peru · 50%Cenfrocafe, CajamarcaHonduras · 30%Combrifol, MarcalaIndia · 20%Organic Wayanad, Kerala (Robusta)
Processes
WashedNatural
Tasting notes
NuttyCaramelFruity
Species
Robusta
Certifications
Organic
Best for
Espresso
About
A classic espresso blend with strong body that is still soft in the mouth. Nut and caramel surrounded by light berry fruit notes, reserved acidity, dense crema.

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FAQ

Is Seemann a blend?

Yes. Seemann is a blend from kaffeefabrik, not a single origin.

What does Seemann taste like?

kaffeefabrik lists nutty, caramel and fruity.

How do I brew Seemann?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.