How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Calama, Caranavi, Bolivia
Process
Washed
Tasting notes
PlumStone fruitCaramelPineappleGooseberry
Varietal
Pacamara
Species
Arabica
Altitude
1650 masl
Producer
Feliza Huanca
Best for
Filter
About
Washed Pacamara from Feliza Huanca's agroforestry farm in Calama, Caranavi. Fruity with well-integrated acidity and a balanced body.

More from Kaffeelix

Affenstark Blend
Kaffeelix
BLEND
Dark chocolate · Cocoa nibs · Walnut · Almond
Medium-Dark roast
Blend Eins
Kaffeelix
BLEND
Yellow stone fruit · Nougat · Hazelnut · Brown sugar · Marzipan
Medium roast
Büro Büro
Kaffeelix
BLEND
Nougat · Nutty
Medium roast

FAQ

Where does Bolivia Pacamara come from?

Bolivia Pacamara comes from Calama, Caranavi, Bolivia. It is a washed coffee. It grows at 1650 masl.

What does Bolivia Pacamara taste like?

Kaffeelix lists plum, stone fruit, caramel, pineapple and gooseberry.

How do I brew Bolivia Pacamara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.