How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Process
Natural
Tasting notes
NougatNutty
Varietal
Mixed Varietals
Species
Robusta
Best for
Espresso
About
Seasonal office espresso blend: 80% Brazilian Arabica, 20% Ugandan Robusta. Full body, chocolate, nuts and lots of crema. Sold as a 10 x 1 kg carton.

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FAQ

Is Büro Büro a blend?

Yes. Büro Büro is a blend from Kaffeelix, not a single origin.

What does Büro Büro taste like?

Kaffeelix lists nougat and nutty.

How do I brew Büro Büro?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.