FAQ

Is Decaf Elixir decaf?

Yes. Decaf Elixir is decaffeinated by the Swiss Water process.

Where does Decaf Elixir come from?

Decaf Elixir comes from Jinotega, Nicaragua. It grows at 1300–1600 masl.

How do I brew Decaf Elixir?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.