How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, South Region, Ethiopia
Process
Washed
Tasting notes
ToffeeOrange blossomFloralApricotPeachMilk chocolate
Varietals
74110741127454
Species
Arabica
Altitude
2000–2100 masl
Farm
Eva Gotiti Wet Processing Station
Certifications
Organic
Best for
Filter
About
Organic washed lot from the Eva Gotiti station in Gedeb, dried 10-14 days on raised beds. Balanced, fruity and elegant.

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FAQ

Where does Gotiti come from?

Gotiti comes from Gedeb, South Region, Ethiopia. It is a washed coffee. It grows at 2000–2100 masl.

What does Gotiti taste like?

Kaffeelix lists toffee, orange blossom, floral, apricot, peach and milk chocolate.

How do I brew Gotiti?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.