How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Inzá, Cauca, Colombia
Process
Washed
Tasting notes
BlackcurrantBlood orangeAppleCantaloupe
Varietal
Mixed Varietals
Species
Arabica
Altitude
2000 masl
Producer
Local smallholders (Asorcafe)
Best for
Espresso & filter
About
Fully washed regional lot from smallholders in Inzá, Cauca, supported by the Asorcafe association. Sold in a filter roast and a medium espresso roast.

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FAQ

Where does Inzá Regional come from?

Inzá Regional comes from Inzá, Cauca, Colombia. It is a washed coffee. It grows at 2000 masl.

What does Inzá Regional taste like?

Kaffeelix lists blackcurrant, blood orange, apple and cantaloupe.

How do I brew Inzá Regional?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.