How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Processes
Anaerobic WashedThermal Shock
Tasting notes
VioletRed fruitTropicalGrenadineSweetCane sugar
Varietal
Ombligón
Species
Arabica
Altitude
1780 masl
Farm
El Diviso
Producer
Nestor Lasso
Best for
Filter
About
Ombligón from Nestor Lasso's El Diviso, processed at the Peñas Blancas center: 12 h oxidation, thermal shock, then 80 h anaerobic fermentation after pulping. Intense, sweet, layered and floral.

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FAQ

Where does Ombligon Washed come from?

Ombligon Washed comes from Huila, Colombia. It is a Anaerobic Washed and Thermal Shock coffee. It grows at 1780 masl.

What does Ombligon Washed taste like?

Kaffeelix lists violet, red fruit, tropical, grenadine, sweet and cane sugar.

How do I brew Ombligon Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.