How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Pedro Necta, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Dark chocolateLinzer torteApricotCocoaAlmondPecan
Varietals
Red BourbonRed CatuaíRed Caturra
Species
Arabica
Altitude
1400–2000 masl
Certifications
Organic
Best for
Espresso
About
Organic washed coffee from San Pedro Necta, Huehuetenango. Pastry-like mouthfeel and sweetness with delicate fruit and nut notes.

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FAQ

Where does Quetzalito come from?

Quetzalito comes from San Pedro Necta, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1400–2000 masl.

What does Quetzalito taste like?

Kaffeelix lists dark chocolate, linzer torte, apricot, cocoa, almond and pecan.

How do I brew Quetzalito?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.