How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Salvador, El Salvador
Process
Honey
Tasting notes
WalnutMilk chocolateStarfruit
Varietal
Bourbon
Species
Arabica
Altitude
900–1200 masl
Farm
Santa Cristina
Producer
Rene Hernandez
Certifications
Direct Trade
Best for
Espresso
About
Direct-trade honey-processed Bourbon from Rene and Ana Cristina Hernandez's Santa Cristina farm. A medium-bodied espresso with fine acidity.

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FAQ

Where does Santa Cristina Honey come from?

Santa Cristina Honey comes from San Salvador, El Salvador. It is a honey coffee. It grows at 900–1200 masl.

What does Santa Cristina Honey taste like?

Kaffeelix lists walnut, milk chocolate and starfruit.

How do I brew Santa Cristina Honey?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.