How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Salvador, El Salvador
Process
Natural
Tasting notes
BerryWalnutCane sugarMilk chocolate
Varietal
Bourbon
Species
Arabica
Altitude
900–1200 masl
Farm
Santa Cristina
Producer
Rene Hernandez
Certifications
Direct Trade
Best for
Espresso
About
Direct-trade natural Bourbon from Rene and Ana Cristina Hernandez's Santa Cristina farm, dried in the cherry on African beds. Intensely sweet berry notes.

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FAQ

Where does Santa Cristina Natural come from?

Santa Cristina Natural comes from San Salvador, El Salvador. It is a natural coffee. It grows at 900–1200 masl.

What does Santa Cristina Natural taste like?

Kaffeelix lists berry, walnut, cane sugar and milk chocolate.

How do I brew Santa Cristina Natural?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.