How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
São José do Rio Pardo, Brazil
Process
Natural
Tasting notes
HazelnutRoasted almondStone fruitCocoa nibsGolden syrup
Varietal
Mixed Varietals
Species
Arabica
Altitude
900–1000 masl
Producer
40 regional farms
Best for
Espresso
About
Natural from 40 farms around São José do Rio Pardo. A classic Brazilian espresso: nutty, chocolatey, sweet, low acidity.

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FAQ

Where does Tarsila come from?

Tarsila comes from São José do Rio Pardo, Brazil. It is a natural coffee. It grows at 900–1000 masl.

What does Tarsila taste like?

Kaffeelix lists hazelnut, roasted almond, stone fruit, cocoa nibs and golden syrup.

How do I brew Tarsila?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.