How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Calarcá, Quindío, Colombia
Processes
White HoneyAnaerobic
Tasting notes
FloralLemongrassHerbalGrapeMelon
Varietal
Gesha
Species
Arabica
Altitude
1650–2000 masl
Farm
El Placer
Producer
Sebastian Ramirez
Best for
Filter
About
Gesha from fourth-generation producer Sebastian Ramirez at El Placer, Quindío: 48 h anaerobic cherry fermentation then a white honey process. Tea-like with a silky body.

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FAQ

Where does White Honey Gesha come from?

White Honey Gesha comes from Calarcá, Quindío, Colombia. It is a White Honey and anaerobic coffee. It grows at 1650–2000 masl.

What does White Honey Gesha taste like?

Kaffeelix lists floral, lemongrass, herbal, grape and melon.

How do I brew White Honey Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.