How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Honey
Tasting notes
Milk chocolateRaspberryWarming spice
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1200–1750 masl
Farm
Beneficio San Diego
Best for
Filter
About
Honey-processed lot from Tarrazú smallholders, processed at Beneficio San Diego and dried on African beds. Limited release.

More from Kafiex Roasters

Brazil
Kafiex Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Semi-sweet chocolate · Toasted nuts · Brown sugar
Medium roast
Decaf
Kafiex Roasters
SINGLE ORIGIN · CALDAS, COLOMBIA
Milk chocolate · Caramel · Warming spices
Medium-Dark roast
Esther Short
Kafiex Roasters
BLEND
Milk chocolate · Caramel
Medium roast

FAQ

Where does Costa Rica come from?

Costa Rica comes from Tarrazú, Costa Rica. It is a honey coffee. It grows at 1200–1750 masl.

What does Costa Rica taste like?

Kafiex Roasters lists milk chocolate, raspberry and warming spice.

How do I brew Costa Rica?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.