How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Washed
Tasting notes
Milk chocolateCaramel
Species
Arabica
Best for
Filter
About
Signature medium-roast filter blend of washed Colombia and Mexico (El Cuarenteño, Nayarit), the standard drip coffee at both Kafiex cafés.

More from Kafiex Roasters

Brazil
Kafiex Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Semi-sweet chocolate · Toasted nuts · Brown sugar
Medium roast
Costa Rica
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SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Milk chocolate · Raspberry · Warming spice
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Decaf
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Milk chocolate · Caramel · Warming spices
Medium-Dark roast

FAQ

Is Esther Short a blend?

Yes. Esther Short is a blend from Kafiex Roasters, not a single origin.

What does Esther Short taste like?

Kafiex Roasters lists milk chocolate and caramel.

How do I brew Esther Short?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.