How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Banko Gotiti, Gedeb, Gedeo Zone, Ethiopia
Processes
NaturalSupernatural
Tasting notes
Strawberry jamBlueberryLemon pound cake
Varietals
7411074112
Species
Arabica
Altitude
1900–2300 masl
Farm
Banko Gotiti Processing Station
Importer
Royal Coffee
Best for
Filter
About
Grade 1 Supernatural microlot from smallholders at the Banko Gotiti station in Gedeb, processed by EDN with a 24-hour cold-water ferment and raised-bed drying. Limited release.

More from Kafiex Roasters

Brazil
Kafiex Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Semi-sweet chocolate · Toasted nuts · Brown sugar
Medium roast
Costa Rica
Kafiex Roasters
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Milk chocolate · Raspberry · Warming spice
Medium-Light roast
Decaf
Kafiex Roasters
SINGLE ORIGIN · CALDAS, COLOMBIA
Milk chocolate · Caramel · Warming spices
Medium-Dark roast

FAQ

Where does Ethiopia come from?

Ethiopia comes from Banko Gotiti, Gedeb, Gedeo Zone, Ethiopia. It is a natural and supernatural coffee. It grows at 1900–2300 masl.

What does Ethiopia taste like?

Kafiex Roasters lists strawberry jam, blueberry and lemon pound cake.

How do I brew Ethiopia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.