How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Currently in this blend
ColombiaSanta Mónica, Jairo ArcilaMexicoEl Cuarenteño, Nayarit
Processes
WashedCo-FermentedYeast Inoculated
Tasting notes
Coconut creamVanillaMilk chocolate
Species
Arabica
Best for
Espresso & filter
About
Kafiex's annual holiday blend, built around a coconut and wine yeast co-fermented Colombian coffee from Jairo Arcila in Santa Mónica, with a washed coffee from El Cuarenteño in Nayarit, Mexico. Light to medium roast with a creamy body and rounded medium acidity.

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FAQ

Is Holiday Blend a blend?

Yes. Holiday Blend is a blend from Kafiex Roasters, not a single origin.

What does Holiday Blend taste like?

Kafiex Roasters lists coconut cream, vanilla and milk chocolate.

How do I brew Holiday Blend?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.