How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
NaturalLacticThermal Shock
Tasting notes
Strawberry candyPomegranate juiceBanana
Varietal
Red Bourbon
Species
Arabica
Altitude
1750 masl
Farm
Las Flores
Producer
Jhoan Vergara
Best for
Filter
About
Red Bourbon natural in the producer's Creamy Cultured Brilliance profile: oxidation, thermal shock, 80 hours anaerobic LAB fermentation and dehumidifier drying. Reserve limited release.

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FAQ

Where does Jhoan Vergara Red Bourbon come from?

Jhoan Vergara Red Bourbon comes from Acevedo, Huila, Colombia. It is a natural, lactic and Thermal Shock coffee. It grows at 1750 masl.

What does Jhoan Vergara Red Bourbon taste like?

Kafiex Roasters lists strawberry candy, pomegranate juice and banana.

How do I brew Jhoan Vergara Red Bourbon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.