How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pereira, Risaralda, Colombia
Processes
Anaerobic WashedCo-FermentedYeast Inoculated
Tasting notes
Orange blossomStrawberryPeach
Varietals
CaturraCastillo
Species
Arabica
Altitude
1600 masl
Farm
Finca Milán
Producer
Julio Cesar Madrid
Best for
Filter
About
Café UBA's Maypop Cultured Washed: 6 to 8 days of anaerobic fermentation with maypop, passionfruit, curuba and selected cultures, then washed. Reserve limited release.

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FAQ

Where does Julio Cesar Madrid Maypop Cultured Washed come from?

Julio Cesar Madrid Maypop Cultured Washed comes from Pereira, Risaralda, Colombia. It is a Anaerobic Washed, Co-Fermented and Yeast Inoculated coffee. It grows at 1600 masl.

What does Julio Cesar Madrid Maypop Cultured Washed taste like?

Kafiex Roasters lists orange blossom, strawberry and peach.

How do I brew Julio Cesar Madrid Maypop Cultured Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.