How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Processes
Tasting notes
Species
Arabica
Best for
Espresso
About
Two-coffee espresso blend of a washed Colombia and a natural Brazil, roasted separately to Medium+. House espresso at Kafiex Coffee Lab.

More from Kafiex Roasters

Brazil
Kafiex Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Semi-sweet chocolate · Toasted nuts · Brown sugar
Medium roast
Costa Rica
Kafiex Roasters
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Milk chocolate · Raspberry · Warming spice
Medium-Light roast
Decaf
Kafiex Roasters
SINGLE ORIGIN · CALDAS, COLOMBIA
Milk chocolate · Caramel · Warming spices
Medium-Dark roast

FAQ

Is Kundalini a blend?

Yes. Kundalini is a blend from Kafiex Roasters, not a single origin.


What does Kundalini taste like?

Kafiex Roasters lists brown sugar and cocoa.


How do I brew Kundalini?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.