How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
El Cuarenteño, Xalisco, Nayarit, Mexico
Process
Washed
Tasting notes
ChocolateWarming spicesToasted nuts
Varietals
BourbonCatuaíCaturraTypicaSarchimorMundo NovoCosta RicaOro Azteca
Species
Arabica
Altitude
900–1400 masl
Producer
Grupo Terruño Nayarita
Best for
Filter
About
Washed community lot from El Cuarenteño in Nayarit, combining four producer societies (Riviera, Basilio, Procafe, Procaa) through Grupo Terruño Nayarita.

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FAQ

Where does Mexico come from?

Mexico comes from El Cuarenteño, Xalisco, Nayarit, Mexico. It is a washed coffee. It grows at 900–1400 masl.

What does Mexico taste like?

Kafiex Roasters lists chocolate, warming spices and toasted nuts.

How do I brew Mexico?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.