How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
NaturalMosto Washed
Tasting notes
Sweet orangePeachTropical
Varietal
Caturra
Species
Arabica
Altitude
1750–1950 masl
Farm
Los Nogales
Producer
Hernández Family
Importer
Forest Coffee
Best for
Filter
About
Reserve limited release Caturra from the Hernández family at Los Nogales. Natural with a mosto starter, 96-hour anaerobic fermentation and thermal shock.

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FAQ

Where does Nativo Nogales come from?

Nativo Nogales comes from Pitalito, Huila, Colombia. It is a natural and Mosto Washed coffee. It grows at 1750–1950 masl.

What does Nativo Nogales taste like?

Kafiex Roasters lists sweet orange, peach and tropical.

How do I brew Nativo Nogales?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.