How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
HoneyCo-FermentedYeast Inoculated
Tasting notes
Dark cherry sodaStrawberry compoteRed Tootsie Pop
Varietal
Caturra
Species
Arabica
Farm
El Placer
Producer
Sebastián Ramírez
Best for
Filter
About
Caturra honey co-fermented with wine yeast, fruit glucose and dehydrated strawberries in an oxygen-restricted environment. Reserve limited release.

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FAQ

Where does Sebastián Ramírez Red Fruits come from?

Sebastián Ramírez Red Fruits comes from Quindío, Colombia. It is a honey, Co-Fermented and Yeast Inoculated coffee.

What does Sebastián Ramírez Red Fruits taste like?

Kafiex Roasters lists dark cherry soda, strawberry compote and Red Tootsie Pop.

How do I brew Sebastián Ramírez Red Fruits?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.