How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Worka Chelbesa, Yirgacheffe, Ethiopia
Process
Anaerobic Natural
Tasting notes
RaspberryApricotJasmineCitrusCocoa
Varietals
JARC SelectionsHeirloom
Species
Arabica
Altitude
1850–2300 masl
Producer
Almaz Assefa Jabo
Best for
Filter
About
Natural anaerobic lot from Almaz Assefa Jabo, who farms 0.5 hectare of coffee in Chelbesa, Yirgacheffe, and delivers her cherries to Tracon Trading's wet mills.

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FAQ

Where does Almaz Assefa Jabo come from?

Almaz Assefa Jabo comes from Worka Chelbesa, Yirgacheffe, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1850–2300 masl.

What does Almaz Assefa Jabo taste like?

KB Coffee Roasters lists raspberry, apricot, jasmine, citrus and cocoa.

How do I brew Almaz Assefa Jabo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.