How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
Hydro HoneyYeast Inoculated
Tasting notes
GuavaPeachMango
Varietal
Papayo
Species
Arabica
Altitude
1700–1750 masl
Producer
Aroma Nativo
Current lot
967 PPY HH
Best for
Filter
About
Hand-picked Papayo cherries, anaerobically fermented, pulped, partly dried, then rehydrated with selected yeasts and bacteria before 27 days on raised beds. 128 kg lot from Aroma Nativo's Veci project.

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FAQ

Where does Aroma Nativo Papayo come from?

Aroma Nativo Papayo comes from Acevedo, Huila, Colombia. It is a Hydro Honey and Yeast Inoculated coffee. It grows at 1700–1750 masl.

What does Aroma Nativo Papayo taste like?

KB Coffee Roasters lists guava, peach and mango.

How do I brew Aroma Nativo Papayo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.