How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pangalengan, West Java, Indonesia
Processes
NaturalCarbonic Maceration
Tasting notes
PineappleTropical fruitOrangeRum
Varietals
S795KartikaP88
Species
Arabica
Altitude
1600 masl
Farm
Finca de Berman
Best for
Filter
About
Hypoxia natural (hypoxic carbonic maceration) lot from Finca de Berman in the volcanic highlands of Pangalengan, West Java.

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FAQ

Where does De Berman come from?

De Berman comes from Pangalengan, West Java, Indonesia. It is a natural and Carbonic Maceration coffee. It grows at 1600 masl.

What does De Berman taste like?

KB Coffee Roasters lists pineapple, tropical fruit, orange and rum.

How do I brew De Berman?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.