How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Hambela, Guji, Oromia, Ethiopia
Process
Washed
Tasting notes
ApricotPeachCitrusTeaJasmine
Varietals
JARC SelectionsHeirloom
Species
Arabica
Altitude
2150 masl
Farm
Dimtu Wate washing station
Producer
About 600 smallholder farmers
Best for
Filter
About
Washed Grade 1 lot from the Dimtu Wate station in Hambela, Guji, which takes cherries from about 600 smallholders.

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FAQ

Where does Dimtu Wate come from?

Dimtu Wate comes from Hambela, Guji, Oromia, Ethiopia. It is a washed coffee. It grows at 2150 masl.

What does Dimtu Wate taste like?

KB Coffee Roasters lists apricot, peach, citrus, tea and jasmine.

How do I brew Dimtu Wate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.