How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
Anaerobic NaturalThermal Shock
Tasting notes
Yellow fruit candyCherryRed fruitTropical fruit
Varietal
Ombligón
Species
Arabica
Altitude
1850 masl
Farm
El Diviso
Producer
Nestor Lasso
Importer
CATA Export
Decaf
Sugarcane
Best for
Espresso & filter
About
Sugarcane-decaffeinated natural anaerobic thermal-shock Ombligón from El Diviso, roasted for both filter and espresso.

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FAQ

Is El Diviso Ombligón Decaf decaf?

Yes. El Diviso Ombligón Decaf is decaffeinated by the sugarcane process.

Where does El Diviso Ombligón Decaf come from?

El Diviso Ombligón Decaf comes from Pitalito, Huila, Colombia. It is a Anaerobic Natural and Thermal Shock coffee. It grows at 1850 masl.

How do I brew El Diviso Ombligón Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.