How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
Anaerobic NaturalThermal Shock
Tasting notes
BlackcurrantStrawberryRed fruit candy
Varietal
Red Bourbon
Species
Arabica
Altitude
1850 masl
Farm
El Diviso
Producer
Nestor Lasso
Importer
CATA Export
Best for
Filter
About
Natural anaerobic thermal-shock Red Bourbon from Nestor Lasso's El Diviso farm near Pitalito, Huila.

More from KB Coffee Roasters

Aroma Nativo 967 PPY HH
KB Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Guava · Peach · Mango
Light roast
Aroma Nativo PB 1178
KB Coffee Roasters
SINGLE ORIGIN · COLOMBIA
Lychee · Guava · Peach · Strawberry · Floral
Light roast
Aroma Nativo RY 491 HH
KB Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Strawberry · Peach · Watermelon
Light roast

FAQ

Where does El Diviso Red Bourbon come from?

El Diviso Red Bourbon comes from Pitalito, Huila, Colombia. It is a Anaerobic Natural and Thermal Shock coffee. It grows at 1850 masl.

What does El Diviso Red Bourbon taste like?

KB Coffee Roasters lists blackcurrant, strawberry and red fruit candy.

How do I brew El Diviso Red Bourbon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.