How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
La Libertad, Huehuetenango, Guatemala
Process
Natural
Tasting notes
PralineMilk chocolateStrawberry jam
Varietals
BourbonCaturraCatuaí
Species
Arabica
Altitude
1600–1800 masl
Producer
Smallholders of the Qawale project
Best for
Espresso
About
Natural lot from small producers in Vides 58's Qawale programme around La Libertad, Huehuetenango, roasted for espresso.

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FAQ

Where does El Panal come from?

El Panal comes from La Libertad, Huehuetenango, Guatemala. It is a natural coffee. It grows at 1600–1800 masl.

What does El Panal taste like?

KB Coffee Roasters lists praline, milk chocolate and strawberry jam.

How do I brew El Panal?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.