How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Process
Natural
Tasting notes
JasmineMirabelle plumCherryCitrusBrown sugar
Varietal
Gesha
Species
Arabica
Altitude
1200–2100 masl
Farm
El Placer
Producer
Sebastián Ramírez
Best for
Filter
About
Natural Gesha from Sebastián Ramírez's El Placer Farms project in Quindío, in Colombia's coffee axis.

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FAQ

Where does El Placer Gesha come from?

El Placer Gesha comes from Quindío, Colombia. It is a natural coffee. It grows at 1200–2100 masl.

What does El Placer Gesha taste like?

KB Coffee Roasters lists jasmine, mirabelle plum, cherry, citrus and brown sugar.

How do I brew El Placer Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.