How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Đưng K'Nớ, Lạc Dương, Vietnam
Processes
NaturalCarbonic Maceration
Tasting notes
CherryBlueberryCocoa nibsRum
Varietals
BourbonCatimorTypica
Species
Arabica
Altitude
1800 masl
Producer
Lộc Rừng
Best for
Filter
About
Five-day carbonic maceration in CO2-saturated steel tanks, then up to 20 days on raised beds, from Lộc Rừng in Đưng K'Nớ, Vietnam's central highlands.

More from KB Coffee Roasters

Aroma Nativo 967 PPY HH
KB Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Guava · Peach · Mango
Light roast
Aroma Nativo PB 1178
KB Coffee Roasters
SINGLE ORIGIN · COLOMBIA
Lychee · Guava · Peach · Strawberry · Floral
Light roast
Aroma Nativo RY 491 HH
KB Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Strawberry · Peach · Watermelon
Light roast

FAQ

Where does Hoàng Hôn come from?

Hoàng Hôn comes from Đưng K'Nớ, Lạc Dương, Vietnam. It is a natural and Carbonic Maceration coffee. It grows at 1800 masl.

What does Hoàng Hôn taste like?

KB Coffee Roasters lists cherry, blueberry, cocoa nibs and rum.

How do I brew Hoàng Hôn?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.