How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kinga, Kayanza, Burundi
Processes
NaturalYeast Inoculated
Tasting notes
RaspberryStrawberryPopping candyMilk chocolate
Varietal
Red Bourbon
Species
Arabica
Altitude
1700–1900 masl
Farm
Kibingo washing station
Producer
3,515 smallholder farmers
Best for
Filter
About
Natural lot fermented with Oro yeast from the Kibingo washing station in Kayanza, northern Burundi, which serves 3,515 registered producers across 18 hills.

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FAQ

Where does Kibingo Oro come from?

Kibingo Oro comes from Kinga, Kayanza, Burundi. It is a natural and Yeast Inoculated coffee. It grows at 1700–1900 masl.

What does Kibingo Oro taste like?

KB Coffee Roasters lists raspberry, strawberry, popping candy and milk chocolate.

How do I brew Kibingo Oro?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.