How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
NaturalCo-Fermented
Tasting notes
CoconutPineappleMangoFloral
Varietal
Caturra
Species
Arabica
Altitude
1730 masl
Farm
Finca Monteblanco
Producer
Rodrigo Sánchez Valencia
Best for
Filter
About
Purple Caturra from Finca Monteblanco, fermented with a yeast and bacteria mix, cholupa fruit and dried coconut, then dried as a natural.

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FAQ

Where does Monteblanco Coco come from?

Monteblanco Coco comes from Acevedo, Huila, Colombia. It is a natural and Co-Fermented coffee. It grows at 1730 masl.

What does Monteblanco Coco taste like?

KB Coffee Roasters lists coconut, pineapple, mango and floral.

How do I brew Monteblanco Coco?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.