How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kasese, Western Region, Uganda
Process
Anaerobic Natural
Tasting notes
CherryTropical fruitPralineMilk chocolate
Varietal
SL14
Species
Arabica
Altitude
1300–2030 masl
Farm
Mubuku washing station
Best for
Filter
About
Natural anaerobic SL14 from the Mubuku washing station on the Mubuku river in Kasese, at the foot of the Rwenzori mountains.

More from KB Coffee Roasters

Aroma Nativo 967 PPY HH
KB Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Guava · Peach · Mango
Light roast
Aroma Nativo PB 1178
KB Coffee Roasters
SINGLE ORIGIN · COLOMBIA
Lychee · Guava · Peach · Strawberry · Floral
Light roast
Aroma Nativo RY 491 HH
KB Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Strawberry · Peach · Watermelon
Light roast

FAQ

Where does Mubuku come from?

Mubuku comes from Kasese, Western Region, Uganda. It is a Anaerobic Natural coffee. It grows at 1300–2030 masl.

What does Mubuku taste like?

KB Coffee Roasters lists cherry, tropical fruit, praline and milk chocolate.

How do I brew Mubuku?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.