How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
WashedThermal Shock
Tasting notes
PineapplePeachApricotFloral
Varietal
Caturra
Species
Arabica
Altitude
1870–2000 masl
Farm
Finca Los Nogales
Producer
Oscar Hernandez
Decaf
Yes
Best for
Espresso & filter
About
Decaffeinated washed thermal-shock Caturra from Oscar Hernandez's family farm Los Nogales near Bruselas, Huila, roasted for both filter and espresso.

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FAQ

Is Nogales Decaf decaf?

Yes. Nogales Decaf is a decaf coffee.

Where does Nogales Decaf come from?

Nogales Decaf comes from Pitalito, Huila, Colombia. It is a washed and Thermal Shock coffee. It grows at 1870–2000 masl.

How do I brew Nogales Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.