How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Wadi Al-Shari, Haraz, Yemen
Process
Anaerobic Natural
Tasting notes
TeaDried fruitRoseSpiceFloral
Varietal
Typica
Species
Arabica
Altitude
2450 masl
Producer
Haytham Alafoury
Best for
Filter
About
"Mountain Silence" multi-stage low-oxygen natural from Haytham Alafoury's terraces in the Haraz mountains.

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FAQ

Where does Queen of Saba come from?

Queen of Saba comes from Wadi Al-Shari, Haraz, Yemen. It is a Anaerobic Natural coffee. It grows at 2450 masl.

What does Queen of Saba taste like?

KB Coffee Roasters lists tea, dried fruit, rose, spice and floral.

How do I brew Queen of Saba?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.