How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Las Manos, Dipilto, Nicaragua
Processes
NaturalCarbonic Maceration
Tasting notes
CherryPralinePlumMilk chocolateRum
Varietal
Caturra
Species
Arabica
Altitude
1300–1700 masl
Farm
San José
Producer
Eudoro Guillén
Best for
Filter
About
Natural semi-carbonic maceration Caturra from Eudoro Guillén's San José farm in Dipilto, part of the Bridazul project.

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FAQ

Where does San Jose come from?

San Jose comes from Las Manos, Dipilto, Nicaragua. It is a natural and Carbonic Maceration coffee. It grows at 1300–1700 masl.

What does San Jose taste like?

KB Coffee Roasters lists cherry, praline, plum, milk chocolate and rum.

How do I brew San Jose?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.