How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lancang, Yunnan, China
Process
Natural
Tasting notes
CherryPineappleRumCocoa nibs
Varietal
Catimor
Species
Arabica
Altitude
1600–1800 masl
Farm
Tianhao Estate
Producer
Wei Yunhua
Best for
Filter
About
Natural Catimor from the Tianhao Estate in the Lancang mountains of Pu'er, Yunnan, founded in 2007 by Wei Yunhua and farmed without pesticides.

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FAQ

Where does Tianhao come from?

Tianhao comes from Lancang, Yunnan, China. It is a natural coffee. It grows at 1600–1800 masl.

What does Tianhao taste like?

KB Coffee Roasters lists cherry, pineapple, rum and cocoa nibs.

How do I brew Tianhao?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.