How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Nicolás, Rodríguez de Mendoza, Amazonas, Peru
Process
Washed
Tasting notes
GrapePralineMilk chocolate
Varietals
CaturraCatuaíPache
Species
Arabica
Altitude
1620 masl
Farm
Finca Timbuyacu
Producer
Alfonso Tejada Iberico & Karim Rosario Araoz Grandez
Best for
Espresso
About
Washed lot from Finca Timbuyacu, the model farm at the heart of Café Monteverde in Amazonas, Peru, sold as an espresso.

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FAQ

Where does Timbuyacu come from?

Timbuyacu comes from San Nicolás, Rodríguez de Mendoza, Amazonas, Peru. It is a washed coffee. It grows at 1620 masl.

What does Timbuyacu taste like?

KB Coffee Roasters lists grape, praline and milk chocolate.

How do I brew Timbuyacu?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.