How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Uraga, Guji, Ethiopia
Process
Carbonic Maceration
Tasting notes
RaspberryCherryFloralJuicy
Varietals
JARC SelectionsHeirloom
Species
Arabica
Altitude
1925–1945 masl
Farm
Uraga washing station
Best for
Espresso
About
Carbonic maceration lot from the Uraga washing station in Guji, Ethiopia.

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FAQ

Where does Uraga Carbo come from?

Uraga Carbo comes from Uraga, Guji, Ethiopia. It is a Carbonic Maceration coffee. It grows at 1925–1945 masl.

What does Uraga Carbo taste like?

KB Coffee Roasters lists raspberry, cherry, floral and juicy.

How do I brew Uraga Carbo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.