How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Processes
Anaerobic NaturalThermal Shock
Tasting notes
RaspberryBlueberryCherry candyFloral
Varietal
Bourbon Ají
Species
Arabica
Altitude
1750–1800 masl
Farm
Zarza Coffee
Producer
Jhonatan Gasca
Best for
Filter
About
Bourbon Ají with 24 hours of cherry oxidation, a 60-hour anaerobic whole-cherry fermentation and a thermal shock, from Zarza Coffee in Bruselas, Huila.

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FAQ

Where does Zarza Aji come from?

Zarza Aji comes from Bruselas, Huila, Colombia. It is a Anaerobic Natural and Thermal Shock coffee. It grows at 1750–1800 masl.

What does Zarza Aji taste like?

KB Coffee Roasters lists raspberry, blueberry, cherry candy and floral.

How do I brew Zarza Aji?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.