How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Process
Anaerobic Natural
Tasting notes
RaspberryBlueberryCherry candyFloral
Varietal
Colombia
Species
Arabica
Altitude
1750–1800 masl
Farm
Zarza Coffee
Producer
Jhonatan Gasca
Best for
Filter
About
Whole-cherry oxidation followed by an extended natural fermentation, from the Gasca family's Zarza Coffee in Bruselas, Huila.

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FAQ

Where does Zarza come from?

Zarza comes from Bruselas, Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1750–1800 masl.

What does Zarza taste like?

KB Coffee Roasters lists raspberry, blueberry, cherry candy and floral.

How do I brew Zarza?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.