How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ocotepeque, Honduras
Process
Washed
Tasting notes
Dark chocolateToffeeBrazil nut
Varietals
BourbonTypica
Species
Arabica
Altitude
1200–1900 masl
Producer
COCAFELOL Co-operative
Decaf
Mountain Water
Certifications
OrganicFair Trade
About
A decaf from COCAFELOL, a cooperative of around 300 smallholder farmers in Ocotepeque, western Honduras, grown between 1,200 and 1,900 metres. Decaffeinated with the chemical-free Mountain Water process at Descamex in Veracruz, Mexico.

More from Kiss the Hippo

Christmas Blend
Kiss the Hippo
BLEND
Cinnamon · Red apple · Brown sugar
Medium-Light roast
Colombia El Indio Decaf
Kiss the Hippo
SINGLE ORIGIN · TOLIMA, COLOMBIA
Blackberry jam · Treacle · Cocoa
Medium-Light roast
Colombia Encanto Maracaturra
Kiss the Hippo
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Lime · Orange sherbet · Kiwi
Light roast

FAQ

Is Honduras Cocafelol Decaf decaf?

Yes. Honduras Cocafelol Decaf is decaffeinated by the Mountain Water process.

Where does Honduras Cocafelol Decaf come from?

Honduras Cocafelol Decaf comes from Ocotepeque, Honduras. It is a washed coffee. It grows at 1200–1900 masl.

How do I brew Honduras Cocafelol Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.