How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kenya
Process
Washed
Tasting notes
CitrusPlumHoneyWatermelon
Species
Arabica
Best for
Filter
About
A lively, fruit-forward light roast from Kenya's high-elevation coffees. Fully washed, AA grade, with bright citrus, juicy plum, honey and a watermelon finish over a light, tea-like body.

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FAQ

Where does Matunda AA come from?

Matunda AA comes from Kenya. It is a washed coffee.

What does Matunda AA taste like?

Kitale Coffee lists citrus, plum, honey and watermelon.

How do I brew Matunda AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.