How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Western Kenya, Kenya
Process
Washed
Tasting notes
AlmondBlack tea
Species
Arabica
Best for
Filter
About
The light roast of Kitale's washed Zazi AB from the hills of Western Kenya (the same coffee as Zazi Dark). Mellow fruit, almond sweetness and a soft black tea finish.

More from Kitale Coffee

Matunda AA
Kitale Coffee
SINGLE ORIGIN · KENYA
Citrus · Plum · Honey · Watermelon
Light roast
Solstice Blend
Kitale Coffee
BLEND
Cherry · Cocoa · Honey
Medium-Dark roast
Tamu Tamu
Kitale Coffee
SINGLE ORIGIN · WESTERN KENYA, KENYA
Cherry · Brown sugar
Light roast

FAQ

Where does Zazi come from?

Zazi comes from Western Kenya, Kenya. It is a washed coffee.

What does Zazi taste like?

Kitale Coffee lists almond and black tea.

How do I brew Zazi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.