How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Western Kenya, Kenya
Process
Washed
Tasting notes
Black teaCitrus
Species
Arabica
Best for
Filter
About
Kitale's take on a classic Kenyan dark roast: a fully washed AB lot from the Western Kenya highlands. Bold and smooth, with black tea, mild citrus and deep sweetness.

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FAQ

Where does Zazi Dark come from?

Zazi Dark comes from Western Kenya, Kenya. It is a washed coffee.

What does Zazi Dark taste like?

Kitale Coffee lists black tea and citrus.

How do I brew Zazi Dark?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.