How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
TangerineBrown sugarDried apricot
Species
Arabica
Altitude
1600–2000 masl
Producer
LIMCOF
Certifications
Fair TradeOrganic
Best for
Filter
About
Fairtrade Organic coffee from LIMCOF, a cooperative of 814 families in the high-altitude San Ignacio and Jaén regions of northern Peru. Clean, balanced and delicious.

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FAQ

Where does Peru Cajamarca come from?

Peru Cajamarca comes from Cajamarca, Peru. It is a washed coffee. It grows at 1600–2000 masl.

What does Peru Cajamarca taste like?

Kōkako Organic Coffee Roasters lists tangerine, brown sugar and dried apricot.

How do I brew Peru Cajamarca?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.