How to brew this
About this bean
Batukaang, Kintamani, Bali, Indonesia
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FAQ
Where does Bali Kintamani come from?
Bali Kintamani comes from Batukaang, Kintamani, Bali, Indonesia. It is a natural and Carbonic Maceration coffee. It grows at 1300–1600 masl.
What does Bali Kintamani taste like?
KoKo Coffee Roasters lists banana, melon, mango, guava and medjool date.
How do I brew Bali Kintamani?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.