How to brew this
About this bean
Chirripó, Brunca, Costa Rica
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FAQ
Where does Corazón de Jesús Taka Geisha come from?
Corazón de Jesús Taka Geisha comes from Chirripó, Brunca, Costa Rica. It is a Natural Inoculation coffee. It grows at 1600 masl.
What does Corazón de Jesús Taka Geisha taste like?
KoKo Coffee Roasters lists pink rose, strawberry candy and peach.
How do I brew Corazón de Jesús Taka Geisha?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.