How to brew this
About this bean
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FAQ
Where does Serra da Mantiqueira come from?
Serra da Mantiqueira comes from Carmo de Minas, Serra da Mantiqueira, Minas Gerais, Brazil. It is a natural coffee. It grows at 1100–1300 masl.
What does Serra da Mantiqueira taste like?
KoKo Coffee Roasters lists cherry, dark chocolate, malt and almond.
How do I brew Serra da Mantiqueira?
Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.